In collaboration with National Committee for Biosafety, Biotechnology and Life Sciences (CNBBSV); National Observatory for Biosafety and Biotechnology (ONBB) of the Presidency of the Council of Ministers; Italian Society of Proteomics (Italian Association Proteomics, ITPA).
The workshop focused on the development of new biotechnologies, ensuring the quality and safety of food. The event covered lots of topics, such as the impact of new diets on health (cardiovascular disease, obesity, diabetes, hypertension), the reviews of trends in international research and the impact on health system sustainability. Approximately 120 participants were involved in the initiative.