In collaboration with: Campania Bioscience; Cluster sulle Scienze della Vita Consorzio Technapoli
This symposium in Naples focused on food innovations. The meeting was an occasion to organize a panel discussion about the overall perspectives of food and technology and to present a video, made for EXPO 2015, regarding the nutraceutical properties of the Mediterranean diet. In addition, Campania Bioscience, the main organizer, introduced its projects specifically regarding nutraceutical issues.