Venue: Måltidets Hus, Stavanger
Area of interest: agricultural biotech
Type of activity: seminar
More info: https://www.tekna.no/kurs/mat-og-biotek-35074/ or follow #teknabiotek on Twitter.
How can biotechnology be used in preparing food? In this seminar, we will present old techniques such as fermentation, and we will look at new preserving techniques like Shaka technology. In the end we will see that even brewing beer is a form of biotechnology. The meeting is open for everyone that is interested in food and technology.
Organizer: Tekna Biotek