Venue: Måltidets Hus, Stavanger

Area of interest: agricultural biotech

Type of activity: seminar

More info: or follow #teknabiotek on Twitter.

How can biotechnology be used in preparing food? In this seminar, we will present old techniques such as fermentation, and we will look at new preserving techniques like Shaka technology. In the end we will see that even brewing beer is a form of biotechnology. The meeting is open for everyone that is interested in food and technology.

Organizer: Tekna Biotek