We don’t need meat. Meat can be easily replaced by eggs, vegetables or dairy products. Yet, consumers are addicted to meat, and the consumption is likely to increase. We need to act now! What could encourage consumers to try alternatives? How could biotechnology help? Students of TU Delft, together with a cultured meat producer and DSM scientists discussed possibilities as diverse as cultured meat, culture change and spice mixes for tofu. They all agreed the vegan seaweed bites were a delicious alternative! #betterfood #brighterliving @DSM
DSM employees and TU Delft students enjoyed seaweed bites, after interesting discussions on the use of biotechnology to replace meat.