As the world population is continuously growing, food supply and equal access to food are two of the major issues and challenges of the near future. Microbes are still unexploited tools to increase food productivity, quality and safety. For this purpose, efforts are currently being made to identify innovative solutions derived from microbiomes to increase competitiveness and sustainability of food systems, creating products that are closer to consumers’ needs.
Venue: Roma – Sede ENEA – Salone Centrale
Focus: Green Biotech
Organiser: ENEA – Divisione Biotecnologie e Agroindustria